Home » Il Ghiottone Viaggiatore. Come scegliere un ristorante, le specialità locali, i termini culinari, come ordinare by Quentin Crewe
Il Ghiottone Viaggiatore. Come scegliere un ristorante, le specialità locali, i termini culinari, come ordinare Quentin Crewe

Il Ghiottone Viaggiatore. Come scegliere un ristorante, le specialità locali, i termini culinari, come ordinare

Quentin Crewe

Published
ISBN :
Paperback
178 pages
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 About the Book 

From the back-cover:“Menu decoder, dictionary, meal planner and travel guide all in one pocket vade-mecum, Quentin Crewe’s International Pocket Food Book is a complete guide to the art of eating well.With over 10,000 entries, organised alphabeticallyMoreFrom the back-cover:“Menu decoder, dictionary, meal planner and travel guide all in one pocket vade-mecum, Quentin Crewe’s International Pocket Food Book is a complete guide to the art of eating well.With over 10,000 entries, organised alphabetically by cuisine, Quentin Crewe (‘a man whose knowledge, love and understanding of the subject shine through every line’ as Bernard Levin said, reviewing in his ‘Great Chefs of France’) covers every important detail of every major cuisine. As well as describing and analysing the characteristic achievements of each he gives tips on choosing a good restaurant and ordering wisely- explains all the local mores- and personally recommends exceptional gastronomic experiences.”